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Ratios ​

stew total ​

yield: 18 gallons cost: ~$145

ingredientquantity (g unless specfied)
rice5000
chickpeas5000
cannellini beans2000
chicken~38lbs (or ~17kg, 7 packs)
frozen peasXg (4 bags)
lemon juiceml (5 bags)
garlic, minced680
ginger, minced400
butternut squash or cauliflower6000g (or 8 cauliflowers)
onions, slicedXg (12-14 onions)
marinated potatoes5000
chicken stock8 liters
coconut milkXml (3 large cans)
marinated cabbage1500
pickled cabbage2000
spice mix2 qts
peppers, sliced (mix bell/sweet)12qts
canned whole peeled tomato(2 large cans)
salsa verde6qts

garlic-ginger ​

yield: 1080g

ingredientquantity (g)
garlic680
ginger400

spice mix ​

yield 1 qt

ingredientquantity (g)
---- whole -------- whole ----
cumin seeds100
coriander seeds100
fennel seed50
cloves (whole)3
caraway seeds23
--- powdered ------ powdered ---
tumeric165
cayenne25
paprika20
cinnamon15

salsa verde ​

yield X quarts

ingredientquantity
jalapeΓ±o peppers4 quart
lemon juice5 bags
scallions8 bag
cilantro12 bunch

cannellini beans ​

yield 2000g

ingredientquantity
cannellini2000g
coriander20g
cumin4g
pepper5g
onion1pc
garlic1 head
bay leaf2 leaves

chicken stock ​

yield: 14L

ingredientquantity
chicken bones4000g
water14L

marinated cabbage ​

yield: 5000g

ingredientquantity
cabbage5000g
salt1.3%
spice mix1.3%
ginger/garlic1.3%

pickled cabbage ​

yield: 2000g

ingredientquantity
cabbage2000g
salt2%
garlic/ginger2%
spice mix3%
rice vinegar1qt
sugar240g
water2/3 qt

marinated potato ​

yield 10 qts

ingredientquantity
potatoes5000g
salt1.3%
spice mix1.3%
ginger/garlic1.3%
canola1/3c

rice ​

yield ~45 servings (appropriate for 18 gallon stew)

ingredientquantity
rice2000g
salt60g (3.3%)
water5L (250% by weight)

squash ​

yield 6000g

ingredientquantity
squash6000g

cauliflower ​

yield 6000g

ingredientquantity
cauliflower6000g

chicken ​

yield 17kg chicken, crispy skins

ingredientfull batchhalf batchratios
chicken17000g8500gbase
salt25.5g12.751.5%
spice mix22g11g1.3%
ginger/garlic29g14.5g1.7%
canola1c1/2cuse your discretion

veggies ​

yield Xg

ingredientquantity
cabbage1500g
onionsXg (12-14 onions)
peppers (bell/sweet)12qts
canned whole peeled tomato(2 large cans)

bread pudding ​

yield ~160 servings

ingredientquantity
bread10 loaf
milk10 liter (2.6 gal)
butter600g (5 sticks)
sugar2600g
egg40
vanilla extr.100g