Ratios
stew total
yield: 18 gallons cost: ~$145
| ingredient | quantity (g unless specfied) |
|---|---|
| rice | 5000 |
| chickpeas | 5000 |
| cannellini beans | 2000 |
| chicken | ~38lbs (or ~17kg, 7 packs) |
| frozen peas | Xg (4 bags) |
| lemon juice | ml (5 bags) |
| garlic, minced | 680 |
| ginger, minced | 400 |
| butternut squash or cauliflower | 6000g (or 8 cauliflowers) |
| onions, sliced | Xg (12-14 onions) |
| marinated potatoes | 5000 |
| chicken stock | 8 liters |
| coconut milk | Xml (3 large cans) |
| marinated cabbage | 1500 |
| pickled cabbage | 2000 |
| spice mix | 2 qts |
| peppers, sliced (mix bell/sweet) | 12qts |
| canned whole peeled tomato | (2 large cans) |
| salsa verde | 6qts |
garlic-ginger
yield: 1080g
| ingredient | quantity (g) |
|---|---|
| garlic | 680 |
| ginger | 400 |
spice mix
yield 1 qt
| ingredient | quantity (g) |
|---|---|
| ---- whole ---- | ---- whole ---- |
| cumin seeds | 100 |
| coriander seeds | 100 |
| fennel seed | 50 |
| cloves (whole) | 3 |
| caraway seeds | 23 |
| --- powdered --- | --- powdered --- |
| tumeric | 165 |
| cayenne | 25 |
| paprika | 20 |
| cinnamon | 15 |
salsa verde
yield X quarts
| ingredient | quantity |
|---|---|
| jalapeño peppers | 4 quart |
| lemon juice | 5 bags |
| scallions | 8 bag |
| cilantro | 12 bunch |
cannellini beans
yield 2000g
| ingredient | quantity |
|---|---|
| cannellini | 2000g |
| coriander | 20g |
| cumin | 4g |
| pepper | 5g |
| onion | 1pc |
| garlic | 1 head |
| bay leaf | 2 leaves |
chicken stock
yield: 14L
| ingredient | quantity |
|---|---|
| chicken bones | 4000g |
| water | 14L |
marinated cabbage
yield: 5000g
| ingredient | quantity |
|---|---|
| cabbage | 5000g |
| salt | 1.3% |
| spice mix | 1.3% |
| ginger/garlic | 1.3% |
pickled cabbage
yield: 2000g
| ingredient | quantity |
|---|---|
| cabbage | 2000g |
| salt | 2% |
| garlic/ginger | 2% |
| spice mix | 3% |
| rice vinegar | 1qt |
| sugar | 240g |
| water | 2/3 qt |
marinated potato
yield 10 qts
| ingredient | quantity |
|---|---|
| potatoes | 5000g |
| salt | 1.3% |
| spice mix | 1.3% |
| ginger/garlic | 1.3% |
| canola | 1/3c |
rice
yield ~45 servings (appropriate for 18 gallon stew)
| ingredient | quantity |
|---|---|
| rice | 2000g |
| salt | 60g (3.3%) |
| water | 5L (250% by weight) |
squash
yield 6000g
| ingredient | quantity |
|---|---|
| squash | 6000g |
cauliflower
yield 6000g
| ingredient | quantity |
|---|---|
| cauliflower | 6000g |
chicken
yield 17kg chicken, crispy skins
| ingredient | full batch | half batch | ratios |
|---|---|---|---|
| chicken | 17000g | 8500g | base |
| salt | 25.5g | 12.75 | 1.5% |
| spice mix | 22g | 11g | 1.3% |
| ginger/garlic | 29g | 14.5g | 1.7% |
| canola | 1c | 1/2c | use your discretion |
veggies
yield Xg
| ingredient | quantity |
|---|---|
| cabbage | 1500g |
| onions | Xg (12-14 onions) |
| peppers (bell/sweet) | 12qts |
| canned whole peeled tomato | (2 large cans) |
bread pudding
yield ~160 servings
| ingredient | quantity |
|---|---|
| bread | 10 loaf |
| milk | 10 liter (2.6 gal) |
| butter | 600g (5 sticks) |
| sugar | 2600g |
| egg | 40 |
| vanilla extr. | 100g |