Waffles
yield: 20 waffles (TODO: confirm this yield)
ingredient | quantity (g) |
---|---|
starter | 100 |
flour | 250g |
buttermilk | 460 g |
sugar | 14g |
butter | 8tbsp |
water | ~55g |
eggs | 2 |
baking soda | 3 |
- the night before, mix starter, flour, buttermilk, sugar, melted butter, and water in a bowl
- next morning, heat waffle iron. Sift baking soda over mix, gently stir in eggs until incorporated
- make your waffles