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Waffles

yield: 20 waffles (TODO: confirm this yield)

ingredientquantity (g)
starter100
flour250g
buttermilk460 g
sugar14g
butter8tbsp
water~55g
eggs2
baking soda3
  1. the night before, mix starter, flour, buttermilk, sugar, melted butter, and water in a bowl
  2. next morning, heat waffle iron. Sift baking soda over mix, gently stir in eggs until incorporated
  3. make your waffles