Waffles

yield: 20 waffles (TODO: confirm this yield)

ingredient	quantity (g)
starter	100
flour	250g
buttermilk	460 g
sugar	14g
butter	8tbsp
water	~55g
eggs	2
baking soda	3

1. the night before, mix starter, flour, buttermilk, sugar, melted butter, and water in a bowl
2. next morning, heat waffle iron. Sift baking soda over mix, gently stir in eggs until incorporated
3. make your waffles