1. cooled stew ends up in two 5-gallon buckets
2. cooled rice ends up in square 8-qt cambro with blue lid
3. fill single 3-quart cambro with salsa verde
4. distribute all packed food between downstairs fridge and garage fridge
5. nest cleaned 32-qt inside 60-qt pot, set by front door
6. communicate location of all to-go food to whomever is handing off or picking up food
7. ready now for Saturday morning transportation